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  • Author: Fogg, Howard

5 Matches Found

One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of the Union Pacific and Southern Pacific steam locomotives meeting at Promontory on May 10, 1869. The Chef's Special Luncheon was $2.00. Fine and bright.
1869 - 1969 CENTENNIAL MENU; DOMELINER, CITY OF PORTLAND
Fogg, Howard
Omaha, NE: Union Pacific System, 1969.

One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of the Union Pacific and Southern Pacific steam locomotives meeting at Promontory on May 10, 1869. The Chef's Special Luncheon was $2.00. Fine and bright.


Price: $25.00
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One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of the Union Pacific crossing the Missouri River From Council Bluffs, the ferry H.C. Nutt unloads at Omaha. The Chef's Special Luncheon was $2.00. Fine and bright.
1869 - 1969 CENTENNIAL MENU; DOMELINER, CITY OF PORTLAND
Fogg, Howard
Omaha, NE: Union Pacific System, 1969.

One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of the Union Pacific crossing the Missouri River From Council Bluffs, the ferry H.C. Nutt unloads at Omaha. The Chef's Special Luncheon was $2.00. Fine and bright.


Price: $25.00
more info
add to cart
One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of two modern Union Pacific trains meeting in colorful Weber Canyon, Utah. The Fruit Salad Plate was $2.10. Fine and bright.
1869 - 1969 CENTENNIAL MENU; DOMELINER, CITY OF PORTLAND
Fogg, Howard
Omaha, NE: Union Pacific System, 1969.

One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of two modern Union Pacific trains meeting in colorful Weber Canyon, Utah. The Fruit Salad Plate was $2.10. Fine and bright.


Price: $25.00
more info
add to cart
One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of the Columbia River portage point - 1872. Fried Filet of Sole was $2.10. Four tiny stains on the inside menu, else fine and bright.
1869 - 1969 CENTENNIAL MENU; DOMELINER, CITY OF PORTLAND
Fogg, Howard
Omaha, NE: Union Pacific System, 1969.

One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of the Columbia River portage point - 1872. Fried Filet of Sole was $2.10. Four tiny stains on the inside menu, else fine and bright.


Price: $15.00
more info
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One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene titled, "Moment of Excitement." Plains Indians, desperate for winter food and hides, stampede buffalo onto the tracks stallin an immigrant train heading West. Broiled Columbia River salmon dinner was $3.80. Fine and bright.
1869 - 1969 CENTENNIAL MENU; DOMELINER, CITY OF PORTLAND
Fogg, Howard
Omaha, NE: Union Pacific System, 1969.

One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene titled, "Moment of Excitement." Plains Indians, desperate for winter food and hides, stampede buffalo onto the tracks stallin an immigrant train heading West. Broiled Columbia River salmon dinner was $3.80. Fine and bright.


Price: $25.00
more info
add to cart
Robert Gavora
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