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One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of the Union Pacific and Southern Pacific steam locomotives meeting at Promontory on May 10, 1869. The Chef's Special Luncheon was $2.00. Fine and bright.

One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of the Union Pacific crossing the Missouri River From Council Bluffs, the ferry H.C. Nutt unloads at Omaha. The Chef's Special Luncheon was $2.00. Fine and bright.

One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of two modern Union Pacific trains meeting in colorful Weber Canyon, Utah. The Fruit Salad Plate was $2.10. Fine and bright.

One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene of the Columbia River portage point - 1872. Fried Filet of Sole was $2.10. Four tiny stains on the inside menu, else fine and bright.

One of a series of Union Pacific menus illustrated by Howard Fogg celebrating the completion of the transcontinental railroad. This menu illustrated with a scene titled, "Moment of Excitement." Plains Indians, desperate for winter food and hides, stampede buffalo onto the tracks stallin an immigrant train heading West. Broiled Columbia River salmon dinner was $3.80. Fine and bright.